A MasterChef alum takes over the kitchen for one night only — bringing bold, vibrant Sri Lankan flavours to the table.

6:30pm start | Thursday 28th of May | $69pp

To Start
Crack Potato
Beignet, spiced potato, sour cream, chives
Lalani’s Bouchee
Savoury profiterole, crème fraîche, tempered oyster mushrooms

Next
“Cheese Toast’ for Chethanee
Burnt chilli foccacia, whipped coconut sambal, green chilli gel, comte
Gertie’s Fish
Tuna carpaccio, tomato vinaigrette, black pepper & garcinia labneh, rice flour crumpet

Main Event
Sunday Lunch
Ghee & tumeric rice, eggplant pickle, split pea dhal, parsley sambol, banana leaf wrap
Optional add on: blackened pork

Dessert
Lena’s Sago
Kitul jaggery tapioca, ginger jelly, caremelised fruit

Spice, soul, and seriously good food.