Once a month, Mothervine shines a spotlight on a specific region or country.

Our multi-course menu will tantalise your taste buds with traditional flavours created by Head Chef, David Vargas. Each course will have perfectly paired wines from the particular country selected by Head Wine Buyer, Mathieu Smeysters.

Grab your ticket and let us transport you without ever leaving your seat.

Mother Vine in Focus: Languedoc Roussillon
Thursday 23rd of July
$89 per person, 6.30pm start

The Menu:

On Arrival
NV Domaine J Laurens Blanquette de Limoux Brut

First
2021 Domaine Inebriati Vdf Blanc Nerei – Ugni Blanc
Moules mariniere, goats cheese, sauce verte

Second
2021 Mas Amiel Cotes de Roussillon Rouge Vertigo
Cassoulet de Castelnaudary

Third
2021 Mas Amiel Maury Vintage Rouge Grenache Noir
Languedoc strong chocolate cake