MOTHERVINE IN FOCUS WINE DINNERs

Once a month, Mothervine shines a spotlight on a specific region or country.

Our multi-course menu will tantalise your taste buds with traditional flavours created by Head Chef, David Vargas. Each course will have perfectly paired wines from the particular country selected by Head Wine Buyer, Mathieu Smeysters.

Grab your ticket and let us transport you without ever leaving your seat.


Mother Vine in Focus: Alto Piemonte, Italy

Wednesday 25th of June
$89 per person, 6.30pm start

First Course
2022 Erbalù Erbaluce di Caluso DOCG 'Biancalus', Erbaluce
Crostini, heirloom tomato, garlic cream, white anchovy, salsa verde 

Second Course
2022 Platinetti Guido Colline Novaresi Nebbiolo
hazelnut carne cruda, Grana Padano, cured egg yolk, crackers

Third Course
2021 Cantina Delsignore ‘La Crotta’ Spanna
Risotto al Barolo, salsiccia di Bra, parmesan, basil

Fourth Course
2018 La Palazzina Bramaterra Nebbiolo Blend
Vanilla panna cotta, salsa di frutti di bosco, macerated berries.

WINE FLIGHT
Available anytime
$25 per person, 50ml per wine

2022 Erbalù Erbaluce di Caluso DOCG 'Biancalus', Erbaluce
2022 Platinetti Guido Colline Novaresi Nebbiolo
2021 Cantina Delsignore ‘La Crotta’ Spanna