Once a month, Mothervine shines a spotlight on a specific region or country.

Our multi-course menu will tantalise your taste buds with traditional flavours created by Head Chef, David Vargas. Each course will have perfectly paired wines from the particular country selected by Head Wine Buyer, Mathieu Smeysters.

Grab your ticket and let us transport you without ever leaving your seat.

Mother Vine in Focus: Piedmont
Wednesday 27th of May
$89 per person, 6.30pm start

The Menu:

On Arrival
2023 Reis Timorasso

First
2022 Bera Barbera d’Asti
Bagna cauda, grilled sourdough, seasonal vegetables

Second
2023 Luigi Giordano Dolcetto d’Alba
carne cruda all'Albese

Third
2024 Revello Langhe Nebbiolo
Castelmagno gnocchi, hazelnut honey