Take a delicious journey through Italy with Babo Wines, travelling from the vineyards of Veneto and Piedmont in the north to the sun-soaked island of Sicily in the south.

Throughout the evening, we’ll explore a diverse line-up of Italian varieties and regional styles, from bright and refreshing whites to savoury, expressive reds.

On Arrival
NV Babo Prosecco
Crab & apple remoulade, potato pave, salmon roe

First Course
2023 Babo Soave
2024 Babo Pinot Grigio
Cauliflower steak, gazpacho sauce, candied walnuts

Second Course
2024 Babo Chianti Sangiovese
2022 Babo Langhe Nebbiolo
Lamb chops, spinach cream, chimichurri

Third Course
2020 Babo Nero d'Avola
Pecorino pepato, lavosh, eggplant relish