Fringe season is upon us! The East End is once again buzzing with live music, performance art and unbeatable vibes.

In need a of a quick and delicious dinner before heading to a show? Our Fringe Express Menu has you covered!

Enjoy 6 plates and a glass of wine for just $50pp.

Available 4:30-6:30pm, 20th February - 21st March.

First Course

PROVE PATISSERIE RYE SOURDOUGH, CONFIT SHALLOT & GARLIC BUTTER
MARINATED SICILIAN OLIVES
SUNDRIED TOMATO LABNEH, COMPRESSED APPLE & PLANTAIN SALAD, CRISPY PITA BREAD

Second Course

RIGATONI, CURED PORK SUGO, PARMESAN, BASIL
MV POLENTA CHIPS [8], BLACK GARLIC AIOLI
HOUSE SALAD, LETTUCE, ZUCCHINI, TOMATOES, CUCUMBER, SUMAC & TOMATO DRESSING

CHOOSE FROM
Wine options coming soon.

Book ahead to secure your spot and enjoy a perfectly curated meal, ready in no time.